Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 2 hours | 30 min. | 2 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,850 Kcal or 20,306 Kj | 244 gr | 190 gr | 345 gr |
243 % | 94 % | 18 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 8 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 20 gr | 16 gr | 29 gr |
20 % | 8 % | 1 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Mousse with two chocolates, Potimarron and leek soup, Cannelés, Far Normandy-Brittany, ... All |
![]() | Couscous: You can check-out other recipes which use it, like for example: Tabbouleh, Couscous, Provençal braised carrots, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Penne with purple artichokes, Coriander and cashew nut pesto, Raw beetroot salad, Poivrade artichoke Salad, Pesto crackers, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Aperitif rolls, Steamed leeks with morel sabayon, Roscoff loaf, Apple Tatin Terrine, ... All |
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