Gnocchi alla romana
Gnocchi are a type of pasta made with flour and potatoes or, as here, semolina.
For this recipe, the gnocchi are made quite large and cooked "au gratin", topped with grated cheese.
For this recipe, the gnocchi are made quite large and cooked "au gratin", topped with grated cheese.
51 K 3.5/5 (8 reviews)
2 hours 60 min.
Easy
6 people
10 IngredientsLast modified on: July 29th 2020
For 6 people, you will need:
- 1
1 litre whole milk - 2
80 g butter - 3
250 g couscous - 4
100 g Parmesan (Parmigiano Reggiano) - 5
½ teaspoon grated nutmeg - 6
2 egg yolks - 7 20 g butter
- 8
50 g Comté cheese - 9
salt - 10
pepper - Total weight: 1,545 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 30 min.
All in all: 2 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Put a large pan on medium heat and add 1 litre whole milk, 80 g butter, salt and pepper.
Stage 2 - 5 min.
Heat until just simmering and the butter is completely melted.
Stage 3 - 2 min.
In a bowl, use a whisk to mix together 250 g couscous (fine or coarse), the grated 100 g Parmesan (Parmigiano Reggiano) and ½ teaspoon grated nutmeg.
Stage 4 - 2 min.
Tip this mixture into the hot milk off the heat, and mix with a whisk.
Stage 5 - 2 min.
Add 2 egg yolks, still whisking.
Stage 6 - 5 min.
Put back on low heat and continue whisking until smooth.
Change the whisk for a soft spatula and keep the pan on low heat for a further 3 or 4 minutes to dry the mixture out.
Change the whisk for a soft spatula and keep the pan on low heat for a further 3 or 4 minutes to dry the mixture out.
Stage 7 - 5 min.
Take off the heat and transfer about a third of the mixture onto a sheet of stretch plastic film. Leave to cool for 5 minutes.
Stage 8 - 4 min.
Roll up in the film and shape into a sausage about an inch and a half (4 cm) thick. Tie the ends with string.
Stage 9 - 2 hours
Use up the rest of the gnocchi mixture like this. Lay the sausages on a baking sheet and refrigerate for about 2 hours.
Stage 10 - 2 min.
Stage 11 - 1 min.
Take the plastic film off the dough sausages...
Stage 12 - 2 min.
...and cut into thick slices.
Stage 13 - 5 min.
Arrange in the dish, slightly overlapping.
Stage 14 - 1 min.
Scatter the grated 50 g Comté cheese over.
Stage 15 - 20 min.
Bake for 20 minutes, with the last 5 minutes on grill setting to brown the top.
Your gnocchi are ready to enjoy.
Your gnocchi are ready to enjoy.
Remarks
You can use a different hard-paste cheese, such as Cantal or Cheddar instead of Comté.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Yotam Ottolenghi.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 90 RDI=9 % | 170 RDI=30 % | 2,430 RDI=120 % | 10,150 RDI: 120 % |
| Per 100 g | 7 RDI=3 % | 6 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 660 RDI: 8 % |
| Per person | 20 RDI=8 % | 20 RDI=1 % | 30 RDI=4 % | 400 RDI=20 % | 1,690 RDI: 20 % |
How much will it cost?
- For 6 people : 5.45 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Vanilla ice cream, Cheese Soufflé, Smoky potato and potimarron gratin, Leek and celery soup, Fresh mint ice-cream, ... See them all 67
Couscous
Like these other recipes: Tabbouleh, Provençal braised carrots, Couscous, ... See them all 3
Parmesan (Parmigiano Reggiano)
Like these other recipes: Tomato tatin, Spinach and ricotta ravioli, Poivrade artichoke Salad, Rice à l'italienne, Spicy carrots and turnips roasted with Parmesan cheese, ... See them all 57
Butter
Like these other recipes: Green beans with tomatoes, Eggs en Cocotte à la Française, Viennese Shortbread, Rolled chestnut and apple brioche, Boulangère tart tatin with vine nectarines, ... See them all 467
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020338 K5 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025293 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018260 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016243 K4.4 2 hours 2 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013283 K4.6 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.