Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 15 min. | 5 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
757 Kcal or 3,169 Kj | 1 gr | 161 gr | 0 gr |
38 % | <1 % | 15 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | < 1 gr | 15 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | < 1 gr | 27 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Caramel semolina pudding with raisins, Creamy risotto with diced vegetables and flax seeds, Salmon chard rolls, Aperitif rolls, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Gingerbread, Smart plum tart, Little lemon biscuits, Indian rice pudding, Caribbean upside-down cake, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Gâteau Breton (Brittany butter cake), Kouign-amann brioche, Italian hot chocolate , Strawberries with mint and cream, ... All | |
Peach: You can check-out other recipes which use it, like for example: Little blackcurrant and vineyard peach sablé tarts , Peach Melba, Little caramelized peach tarts, Coupe Augustin, Peach and verbena feuilleté, ... All |
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