Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 15 min. | 5 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | < 1 gr | 65 gr | 0 gr |
13 % | <1 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | < 1 gr | 18 gr | 0 gr |
4 % | <1 % | 2 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | < 1 gr | 33 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, How to heat milk without it catching on the bottom of the pan, Turnip and Jerusalem artichoke soup, Eggs meurette, Seeded loaf, ... All |
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