Mojito peaches
A simple fruit salad of white peaches bathed in mojito flavours: lime, rum and mint (with a delicate hint of vanilla).
37 K 5/5 (4 reviews)
40 min.
Easy
2 people
8 IngredientsLast modified on: August 2nd 2020
For 2 people, you will need:
- 1
20 g brown sugar - 2
35 g water - 3
3 g vanilla sugar - 4
1⁄3 handful fresh mint leaves - 5
1 tablespoon rum - 6
1 tablespoon lime juice - 7
2 peaches - 8 1⁄3 tablespoon lime juice
- Total weight: 360 grams
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Times for this recipe
Preparation: 20 min.
Resting: 15 min.
Cooking: 5 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 5 min.
The mojito syrup
Put 35 g water and 3 g vanilla sugar in a small saucepan on medium heat. Bring to a to simmer.Stage 2 - 15 min.
Take off the heat, add 1⁄3 handful fresh mint leaves (roughly chopped), mix and cover. Leave to infuse for 15 minutes.
Stage 3 - 1 min.
After this time, pour the syrup into a bowl through a very fined strainer.
Squeeze the mint leaves to get out all the syrup and flavour.
Squeeze the mint leaves to get out all the syrup and flavour.
Stage 4 - 2 min.
Add 1 tablespoon rum and 1 tablespoon lime juice, mix and cover. Put to wait in the fridge.
Note: This syrup can be prepared the day before.
Note: This syrup can be prepared the day before.
Stage 5 - 10 min.
The peaches
Peel 2 peaches (the best way is to use the sae method as for tomatoes).Drizzle each peach with a little lime (or lemon) juice after peeling to stop it turning brown.
Stage 6 - 5 min.
Slice the peaches fairly thickly (a mandolin is ideal for this; a good knife also works, though it takes a bit longer).
Stage 7 - 1 min.
Pour the cold mojito syrup over the peaches and mix well.
The peaches can be kept for a short while like this, but must be covered with plastic film in contact with the surface.
The peaches can be kept for a short while like this, but must be covered with plastic film in contact with the surface.
Stage 8
Serve cool, but not too cold, in individual dishes, for example, garnished with a sprig of mint.
Remarks
If you are in a hurry, use sugar syrup instead of the mix of different sugars and water in stage 1. This will also be a bit sweeter.
The quantities of rum and lime juice are for guidance, so do feel free to adapt these to suit your taste.
If you don't have white peaches, the yellow sort or nectarines will work fine, but it is important to use really ripe, flavoursome fruit.
The quantities of rum and lime juice are for guidance, so do feel free to adapt these to suit your taste.
If you don't have white peaches, the yellow sort or nectarines will work fine, but it is important to use really ripe, flavoursome fruit.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 70 RDI=6 % | 0 | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per 100 g | 0 | 20 RDI=2 % | 0 | 70 RDI=4 % | 310 RDI: 4 % |
| Per person | 0 | 30 RDI=3 % | 0 | 130 RDI=7 % | 550 RDI: 7 % |
How much will it cost?
- For 2 people : 2.25 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Grapefruit cake, Creamy risotto with diced vegetables and flax seeds, Vietnamese prawns, Turban of sole with langoustines, How to prepare endives , ... See them all 135
Brown sugar
Like these other recipes: Caribbean upside-down cake, Cramique, Flaky brownie brioche, Apple and whisky crumble, Tarte à l'coloche, ... See them all 44
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Gâteau Breton (Brittany butter cake), Bounty-style tart for Alison, Cramique, Kumquat compote, ... See them all 83
Peach
Like these other recipes: Peach Melba, Peach and blackcurrant sundae, Peach and green tea tart, How to poach peaches, Coupe Augustin, ... See them all 9
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