Mojito peaches
A simple fruit salad of white peaches bathed in mojito flavours: lime, rum and mint (with a delicate hint of vanilla).
35 K 5/5 (4 reviews)
40 min.
Easy
18 people
8 IngredientsLast modified on: August 2nd 2020
For 18 people, you will need:
- 1
6.3 oz brown sugar - 2
10.6 oz water - 3
1.1 oz vanilla sugar - 4
3 handfuls fresh mint leaves - 5
9 tablespoons rum - 6
9 tablespoons lime juice - 7
18 peaches - 8 3 tablespoons lime juice
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Times for this recipe
Preparation: 20 min.
Resting: 15 min.
Cooking: 5 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 5 min.
The mojito syrup
Put 10.6 oz water and 1.1 oz vanilla sugar in a small saucepan on medium heat. Bring to a to simmer.Stage 2 - 15 min.
Take off the heat, add 3 handfuls fresh mint leaves (roughly chopped), mix and cover. Leave to infuse for 15 minutes.
Stage 3 - 1 min.
After this time, pour the syrup into a bowl through a very fined strainer.
Squeeze the mint leaves to get out all the syrup and flavour.
Squeeze the mint leaves to get out all the syrup and flavour.
Stage 4 - 2 min.
Add 9 tablespoons rum and 9 tablespoons lime juice, mix and cover. Put to wait in the fridge.
Note: This syrup can be prepared the day before.
Note: This syrup can be prepared the day before.
Stage 5 - 10 min.
The peaches
Peel 18 peaches (the best way is to use the sae method as for tomatoes).Drizzle each peach with a little lime (or lemon) juice after peeling to stop it turning brown.
Stage 6 - 5 min.
Slice the peaches fairly thickly (a mandolin is ideal for this; a good knife also works, though it takes a bit longer).
Stage 7 - 1 min.
Pour the cold mojito syrup over the peaches and mix well.
The peaches can be kept for a short while like this, but must be covered with plastic film in contact with the surface.
The peaches can be kept for a short while like this, but must be covered with plastic film in contact with the surface.
Stage 8
Serve cool, but not too cold, in individual dishes, for example, garnished with a sprig of mint.
Remarks
If you are in a hurry, use sugar syrup instead of the mix of different sugars and water in stage 1. This will also be a bit sweeter.
The quantities of rum and lime juice are for guidance, so do feel free to adapt these to suit your taste.
If you don't have white peaches, the yellow sort or nectarines will work fine, but it is important to use really ripe, flavoursome fruit.
The quantities of rum and lime juice are for guidance, so do feel free to adapt these to suit your taste.
If you don't have white peaches, the yellow sort or nectarines will work fine, but it is important to use really ripe, flavoursome fruit.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 RDI=1 % | 600 RDI=60 % | 0 | 2,360 RDI=120 % | 9,900 RDI: 120 % |
| Per 100 g | 0 | 20 RDI=2 % | 0 | 70 RDI=4 % | 310 RDI: 4 % |
| Per person | 0 | 30 RDI=3 % | 0 | 130 RDI=7 % | 550 RDI: 7 % |
How much will it cost?
- For 18 people : 20.00 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Kouign-amann, Fougasse with bacon and Comté, Chicken pie, How to cook pasta properly, Quince compote, ... See them all 134
Brown sugar
Like these other recipes: Gingerbread, Traditional nutty choc-chip cookies, Cramique, Cocktails, Caribbean upside-down cake, ... See them all 43
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Prune Far, Stewed apple (compote), Kouign-amann, Chocolate cake, ... See them all 82
Peach
Like these other recipes: Peach and verbena feuilleté, Little caramelized peach tarts, Coupe Augustin, Peach and blackcurrant sundae, Peach and mint salad , ... See them all 9
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