Mojito peaches
A simple fruit salad of white peaches bathed in mojito flavours: lime, rum and mint (with a delicate hint of vanilla).
39 K 5/5 (4 reviews)
40 min.
Easy
18 people
8 IngredientsLast modified on: August 2nd 2020
For 18 people, you will need:
- 1
180 ml brown sugar - 2
300 ml water - 3
30 ml vanilla sugar - 4
3 handfuls fresh mint leaves - 5
9 tablespoons rum - 6
9 tablespoons lime juice - 7
18 peaches - 8 3 tablespoons lime juice
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 15 min.
Cooking: 5 min.
All in all: 40 min.
To finish around 7pm, you'll need to have started before: 18:55.Change end time
Step by step recipe
Stage 1 - 5 min.
The mojito syrup
Put 300 ml water and 30 ml vanilla sugar in a small saucepan on medium heat. Bring to a to simmer.Stage 2 - 15 min.
Take off the heat, add 3 handfuls fresh mint leaves (roughly chopped), mix and cover. Leave to infuse for 15 minutes.
Stage 3 - 1 min.
After this time, pour the syrup into a bowl through a very fined strainer.
Squeeze the mint leaves to get out all the syrup and flavour.
Squeeze the mint leaves to get out all the syrup and flavour.
Stage 4 - 2 min.
Add 9 tablespoons rum and 9 tablespoons lime juice, mix and cover. Put to wait in the fridge.
Note: This syrup can be prepared the day before.
Note: This syrup can be prepared the day before.
Stage 5 - 10 min.
The peaches
Peel 18 peaches (the best way is to use the sae method as for tomatoes).Drizzle each peach with a little lime (or lemon) juice after peeling to stop it turning brown.
Stage 6 - 5 min.
Slice the peaches fairly thickly (a mandolin is ideal for this; a good knife also works, though it takes a bit longer).
Stage 7 - 1 min.
Pour the cold mojito syrup over the peaches and mix well.
The peaches can be kept for a short while like this, but must be covered with plastic film in contact with the surface.
The peaches can be kept for a short while like this, but must be covered with plastic film in contact with the surface.
Stage 8
Serve cool, but not too cold, in individual dishes, for example, garnished with a sprig of mint.
Remarks
If you are in a hurry, use sugar syrup instead of the mix of different sugars and water in stage 1. This will also be a bit sweeter.
The quantities of rum and lime juice are for guidance, so do feel free to adapt these to suit your taste.
If you don't have white peaches, the yellow sort or nectarines will work fine, but it is important to use really ripe, flavoursome fruit.
The quantities of rum and lime juice are for guidance, so do feel free to adapt these to suit your taste.
If you don't have white peaches, the yellow sort or nectarines will work fine, but it is important to use really ripe, flavoursome fruit.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 RDI=1 % | 600 RDI=60 % | 0 | 2,360 RDI=120 % | 9,900 RDI: 120 % |
| Per 100 g | 0 | 20 RDI=2 % | 0 | 70 RDI=4 % | 310 RDI: 4 % |
| Per person | 0 | 30 RDI=3 % | 0 | 130 RDI=7 % | 550 RDI: 7 % |
How much will it cost?
- For 18 people : 20.00 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Lumberjack turnovers, Red mixed pickle, Quince compote, Poaching syrup, Citrus crunch, ... See them all 136
Brown sugar
Like these other recipes: Soft apple cookies, Craquelin (sweet cracker dough), Apple and whisky crumble, Smart plum tart, Chantilly rice pudding, ... See them all 44
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Tarte Normande, Diamond biscuits, Stewed apricots, Antoinette's caramelized apple cake, ... See them all 83
Peach
Like these other recipes: Peach and blackcurrant sundae, Peach Melba, Peach and mint salad , Coupe Augustin, Peach and verbena feuilleté, ... See them all 9
Other recipes you may also like
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.January 8th 2025530 K 14.5 2 hours 50 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.October 30th 2021444 K4.6 5 hours 30 min.
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024513 K4.6 1 hour 60 min.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.February 21th 2011347 K4.8 5 hours 6 min.
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.September 7th 2018375 K3.8 3 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.