Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 46 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,501 Kcal or 23,032 Kj | 92 gr | 492 gr | 352 gr |
275 % | 35 % | 46 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 11 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 8 gr | 41 gr | 29 gr |
23 % | 3 % | 4 % | 4 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Winemaker's toast, Gratin du Nord, Lemony cabbage and potato salad, Erika's ceviche, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Artichoke hearts forestier , Fish petals, vegetables julienne, and beurre blanc, Ham pasta bake, Pear and chocolate tart with a hint of mint, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Nachos, Sweet pastry, Far Normandy-Brittany, Potatoes with prawns, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Filet mignon with mustard and tarragon sauce, Frichti from Bruxelles, Italian style gratin, Stuffed artichokes au gratin, ... All |
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