Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 46 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,251 Kcal or 34,545 Kj | 138 gr | 737 gr | 528 gr |
413 % | 53 % | 70 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 11 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 8 gr | 41 gr | 29 gr |
23 % | 3 % | 4 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Gratin of beet tops and potatoes, Salad paysanne, Oven omelette, Deep leek and potato quiche, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Sorrel omelette, Creamy "terre et mer" pots, Chicken with spinach in a cream sauce , Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Stock-pot fish , Beurre blanc sauce, French onion soup, Turnip and Jerusalem artichoke soup, ... All | |
Globe artichoke: You can check-out other recipes which use it, like for example: Stuffed artichokes au gratin, Artichoke Soup, Scallops with crunchy vegetables and wine sabayon, Creamy Comtoise artichoke gratin, ... All |
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