350 g cucumber
1 spring onion (scallion)
parsley
1 avocado
1 tablespoon lime juice
250 g cooked mussels
4 tablespoons rémoulade dressing
1 chive flowers (optional)
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=200 % | 150 RDI=10 % | 220 RDI=30 % | 4,630 RDI=230 % | 19,370 RDI: 230 % |
| Per 100 g | 50 RDI=20 % | 10 RDI=1 % | 20 RDI=3 % | 440 RDI=20 % | 1,850 RDI: 20 % |
| Per person | 130 RDI=50 % | 40 RDI=4 % | 60 RDI=8 % | 1,160 RDI=60 % | 4,840 RDI: 60 % |
Change currency:

Like these other recipes: How to prepare cucumber, Tzatziki, Multicoloured cucumber-tomato salad, Thin summer tart "à la grecque", Mixed salad, ... See them all 12

You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Seafood rice salad, ... See them all 2

You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Cauliflower and avocado rémoulade, Radish and mushroom salad, Spring courgette and tuna salad, Lambé salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Creamy cauliflower and avocado salad, Tex-Mex chicken burger, Sushi, Celery and avocado salad, ... See them all 35
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)