Gratin-style spinach and chicken omelette
A simple omelette treated more like a gratin: the omelette forms the bottom layer in the dish, topped with chicken and spinach in a cream sauce and browned in the oven.
44 K 5/5 (1 reviews)
45 min.
Easy
2 people
10 IngredientsLast modified on: August 16th 2020
For 2 people, you will need:
- 1
1⁄3 cup cooked chicken - 2
1⁄3 shallot - 3
1 tablespoon olive oil - 4
½ cup cooked spinach - 5
1⁄3 cup cream - 6
2 eggs - 7
1 ½ teaspoon butter - 8
1 ½ tablespoon grated cheese - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Pour 1 tablespoon olive oil into a frying pan on high heat. When good and hot, add the chopped shallot.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 1 min.
Add the chicken pieces and mix well.
Stage 4 - 1 min.
Add ½ cup cooked spinach.
Stage 5 - 2 min.
Add 1⁄3 cup cream, salt and pepper again then mix well. Turn down the heat and leave to thicken gently.
Stage 6 - 4 min.
Meanwhile, break 2 eggs into a bowl, salt and pepper, then whisk together.
Stage 7 - 1 min.
Put a small frying pan on medium heat and melt 1 ½ teaspoon butter. Pour in the beaten eggs.
Stage 8 - 4 min.
Gently pull the eggs from the edge into the centre with a soft spatula until they are just barely set.
Turn off the heat.
Turn off the heat.
Stage 9 - 2 min.
Stage 10 - 1 min.
Spread the chicken and spinach mixture on top.
Stage 11 - 1 min.
Top with the grated cheese.
Stage 12 - 20 min.
Bake for about 20 minutes.
Remarks
Do take care not to overcook the eggs in stage 8 or they will dry out in the oven.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 40 RDI=4 % | 160 RDI=20 % | 700 RDI=40 % | 2,950 RDI: 40 % |
| Per 100 g | 80 RDI=30 % | 10 RDI=1 % | 40 RDI=6 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per person | 150 RDI=60 % | 20 RDI=2 % | 80 RDI=10 % | 350 RDI=20 % | 1,470 RDI: 20 % |
How much will it cost?
- For 2 people : 1.60 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Spinach on toast with bechamel, Tagliatelle New Zealand style, Spinach and cashew brik rolls, Creamy spinach and potato gratin, ... See them all 36
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Cauliflower, chicken and avocado salad, Avocado, artichoke and chicken salad, Potimarron (chestnut pumpkin) "au gratin", Quick chicken curry, ... See them all 16
Cream
Like these other recipes: Celeriac and mushroom gratin, Du Barry soup, Quartet of brassicas with cream , Caesar salad, Montagnon rice, ... See them all 117
Grated cheese
Like these other recipes: Quick stuffed courgettes, Duck Parmentier, Hachis parmentier, Potimarron (chestnut pumpkin) "au gratin", Vegetable clafoutis, ... See them all 73
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