Gratin-style spinach and chicken omelette
A simple omelette treated more like a gratin: the omelette forms the bottom layer in the dish, topped with chicken and spinach in a cream sauce and browned in the oven.
32K 5/5 based on 1 reviews
Last modified on: August 16th 2020
Keywords for this recipe:For 18 people, you will need:
- 1
0 kg 2 g cooked chicken - 2
3 shallots - 3
6 tablespoons olive oil - 4
0 kg 4 g cooked spinach - 5
0 litre 2 ml cream - 6
1 tablespoon Eggs - 7
0 kg butter - 8
0 kg grated cheese - 9
teaspoon salt - 10
teaspoon pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 25 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Pour 6 tablespoons olive oil into a frying pan on high heat. When good and hot, add the chopped shallot.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 1 min.
Add the chicken pieces and mix well.
Stage 4 - 1 min.
Add 0 kg 4 g cooked spinach.
Stage 5 - 2 min.
Add 0 litre 2 ml cream, salt and pepper again then mix well. Turn down the heat and leave to thicken gently.
Stage 6 - 4 min.
Meanwhile, break 1 tablespoon Eggs into a bowl, salt and pepper, then whisk together.
Stage 7 - 1 min.
Put a small frying pan on medium heat and melt 0 kg butter. Pour in the beaten eggs.
Stage 8 - 4 min.
Gently pull the eggs from the edge into the centre with a soft spatula until they are just barely set.
Turn off the heat.
Turn off the heat.
Stage 9 - 2 min.
Stage 10 - 1 min.
Spread the chicken and spinach mixture on top.
Stage 11 - 1 min.
Top with the grated cheese.
Stage 12 - 20 min.
Bake for about 20 minutes.
Remarks
Do take care not to overcook the eggs in stage 8 or they will dry out in the oven.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,816 Kcal or 20,164 Kj | 2,515 gr | 365 gr | 1,269 gr |
| 241 % | 967 % | 34 % | 192 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 193 Kcal or 808 Kj | 101 gr | 15 gr | 51 gr |
| 10 % | 39 % | 1 % | 8 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 268 Kcal or 1,122 Kj | 140 gr | 20 gr | 70 gr |
| 13 % | 54 % | 2 % | 11 % |
How much will it cost?
- For 18 people : 10.81 €
- Per person : 0.60 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Gratin slices with spinach, Thin spinach and potato tart, Langres-style spinach, Polenta with spinach and soft-poached egg, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Bounty-style tart for Alison, Mini cheese and mustard toasts, "Day After Pork Belly" Soup, Potato purée , ... All |
 | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Avocado, artichoke and chicken salad, Lemony chicken and radish salad, Gratin of chicken with rice and sautéed mushrooms, Quick chicken curry, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Moussaka, Spinach Croque-monsieur , Endive gratin with cancoillotte, French onion soup, ... All |
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