Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 25 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
612 Kcal or 2,562 Kj | 11 gr | 12 gr | 56 gr |
31 % | 4 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 2 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 6 gr | 6 gr | 28 gr |
15 % | 2 % | 1 % | 4 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Marinated tuna and cabbage, Lemony cabbage and potato salad, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Brussels sprouts à la Lombarde, "Land and sea" kebabs, Marinated tuna and cabbage, Lumberjack turnovers, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Spaghetti with tomatoes and pesto, Spinach and ricotta ravioli, Carrot-top pesto, Potimarron and Parmesan tart, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Raw beetroot mousse with walnuts, Pogne de Romans, Quince paste, Apple macaronade, ... All |
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