Last modified on: August 26th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 25 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,425 Kcal or 5,966 Kj | 47 gr | 56 gr | 113 gr |
71 % | 18 % | 5 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
118 Kcal or 494 Kj | 4 gr | 5 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 12 gr | 14 gr | 28 gr |
18 % | 4 % | 1 % | 4 % |
![]() | White cabbage: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Lemony cabbage and potato salad, Curried mussels with cabbage, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Thin endive tart, Tomatoes Provençal, Green beans with tomato cream sauce, Dipping bread with cheese, ... All |
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