Avocado, artichoke and chicken salad
25 min.
Easy
18 people
6 Ingredients- 1
3 avocados - 2
3 spring onions (scallions) - 3
600 ml cooked chicken - 4
600 ml artichoke heart - 5
chives - 6
12 tablespoons French dressing (vinaigrette)
Step by step recipe
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4 - 5 min.
Stage 5 - 1 min.
Stage 6 - 2 min.
If you don't have any chicken, you can use another type of white meat.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,300 RDI=890 % | 140 RDI=10 % | 920 RDI=140 % | 2,740 RDI=140 % | 11,460 RDI: 140 % |
| Per 100 g | 90 RDI=40 % | 5 RDI=1 % | 40 RDI=6 % | 110 RDI=5 % | 460 RDI: 5 % |
| Per person | 130 RDI=50 % | 7 RDI=1 % | 50 RDI=8 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 18 people : 16.80 €
- Per person : 0.95 €
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Artichoke heart
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