Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
532 Kcal or 2,227 Kj | 50 gr | 28 gr | 57 gr |
27 % | 19 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 6 gr | 3 gr | 7 gr |
3 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
89 Kcal or 373 Kj | 8 gr | 5 gr | 10 gr |
4 % | 3 % | <1 % | 1 % |
Artichoke heart: You can check-out other recipes which use it, like for example: Artichoke hearts forestier , Mixed salad with curry mayo, Small green vegetables in Mornay sauce, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Valay salad, Gratin-style spinach and chicken omelette , Chicken Brussels pie, Surprise bread, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Valay salad, Warm salad of potatoes and purple artichokes, Mixed tomato salad, Rice and fresh spinach salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Verrine of avocado mousse and crab, Guacamole, Mexican tart, Avocado mousse with sorrel, ... All |
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