Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 24 min. | 3 min. | 29 min. | 2 hours 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
598 Kcal or 2,504 Kj | 50 gr | 32 gr | 36 gr |
30 % | 19 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 7 gr | 4 gr | 5 gr |
4 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 17 gr | 11 gr | 12 gr |
10 % | 6 % | 1 % | 2 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Rillons de Tours, Pork chops in the oven, Potatoes with prawns, How to prepare cockles, ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Sarladaise potatoes, Foie gras Chantilly , Beef Wellington, Paté en croute (terrine in a pie crust), ... All | |
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