Last modified on: September 2nd 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
788 Kcal or 3,299 Kj | 38 gr | 126 gr | 123 gr |
39 % | 15 % | 12 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
56 Kcal or 234 Kj | 3 gr | 9 gr | 9 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 21 gr | 20 gr |
7 % | 2 % | 2 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Vegetable tian, Tabbouleh, Moussaka, Italian toast, Bruschetta, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Avocado "tarte fine", Quiche Bretonne, Koulibiak in pie dish, Chicken pie, ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Beetroot and cream cheese verrines, Tomato and cream cheese terrine, Chicken and avocado bagels, Oriane's tuna rillettes , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Spaghetti with mushrooms, Flamiche, Provençal remoulade sauce, Mexican-style pork medallions , ... All |
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