Cheese and tomato tart
A thin puff pastry base, precooked to be extra crisp, filled after cooling with a bed of cream cheese, then a generous layer of tomatoes (as many different colours as possible) to create a colourful and flavoursome tart.
22K 2 5
Last modified on: September 2nd 2020
Keywords for this recipe:For 3 people, you will need:
- 1
2⁄3 cup Puff or flaky pastry (pâte feuilletée) - 2
2 cups + 2 tablespoons tomato - 3
fine (or table) salt - 4
¼ cup cream cheese - 5
pepper - 6
2 tablespoons olive oil
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 29 min. | 30 min. | 45 min. | 1 hour 44 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 430°F (220°C)
Line a 10-inch (26 cm) tart tin or mould with puff pastry, then place a second tin the same diameter on top of the pastry to prevent it puffing up during baking.
Line a 10-inch (26 cm) tart tin or mould with puff pastry, then place a second tin the same diameter on top of the pastry to prevent it puffing up during baking.
Stage 2 - 15 min.
Bake in the middle of the oven for 15 minutes, to just precook.
Remove the top baking tin and leave the pastry to cool in its tin.
Turn the oven down to 410°F (210°C).
Remove the top baking tin and leave the pastry to cool in its tin.
Turn the oven down to 410°F (210°C).
Stage 3 - 15 min.
Stage 4 - 30 min.
Slice the tomatoes and sprinkle with fine salt on both sides. Lay the slices on a wire rack. Leave for 30 minutes.
Stage 5 - 3 min.
Spread ¼ cup cream cheese in a thin layer in the pastry case once it as cooled. Pepper generously.
Stage 6 - 7 min.
Arrange the tomato slices on top.
Stage 7 - 1 min.
Brush the tomatoes with a little olive oil.
Stage 8 - 30 min.
Bake low in the oven for about 30 minutes.
Stage 9
Enjoy warm or cold.
Remarks
Using several varieties of tomatoes with different colours and flavours is easy in summer. This will give you a superb and delicious tart. But of course, if you can only use one type of tomato, this will still work well.
After cooking, you can brush the tart with olive oil a second time to give it an attractive shine.
If you don't have a second tart tin, you can use the classic method of filling the tart case with ceramic baking beans or lentils instead.
After cooking, you can brush the tart with olive oil a second time to give it an attractive shine.
If you don't have a second tart tin, you can use the classic method of filling the tart case with ceramic baking beans or lentils instead.
Keeping
1 day in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 462 Kcal or 1,934 Kj | 19 gr | 63 gr | 69 gr |
| 23 % | 7 % | 6 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 65 Kcal or 272 Kj | 3 gr | 9 gr | 10 gr |
| 3 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 154 Kcal or 645 Kj | 6 gr | 21 gr | 23 gr |
| 8 % | 2 % | 2 % | 3 % |
How much will it cost?
- For 3 people : 3.25 €
- Per person : 1.08 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Tomato tart, Tomato and cream cheese terrine, Vegetable pie, Mexican ceviche, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Tart Tatin, Peach and verbena feuilleté, Mirlitons, Vegetable rosette tart, ... All |
 | Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Avocado with gravlax, Avocado and smoked salmon terrine , Tomato and cream cheese terrine, Beetroot and cream cheese verrines, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Preserved tomatoes, Ratatouille, Fresh spinach with cream, Spaghetti with mushrooms, ... All |
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