Last modified on: September 2nd 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
262 Kcal or 1,097 Kj | 13 gr | 42 gr | 41 gr |
13 % | 5 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 3 gr | 9 gr | 9 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 21 gr | 20 gr |
7 % | 2 % | 2 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Four-tier glasses, Prawn salad with a crunch, Mexican ceviche, Thin tomato jelly and avocado tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Apple Pie, Caramelised apple pie, Thin endive tart, Fine multi-tomato tart, ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Crunchy verrines, Avocado "tarte fine", Spinach and cashew brik rolls, Chicken and avocado bagels, Summery cheese on toast, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Thin endive tart, Sliced veal with leeks and mushrooms, Feta and spinach brik pie, Butterfly pasta with smoked trout, ... All |
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