This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cheese and tomato tart
A thin puff pastry base, precooked to be extra crisp, filled after cooling with a bed of cream cheese, then a generous layer of tomatoes (as many different colours as possible) to create a colourful and flavoursome tart.
40 K 5/5 (2 reviews)
1 hour 45 min.
Easy
6 people
6 IngredientsLast modified on: September 2nd 2020
For 6 people, you will need:
- 1
250 ml puff or flaky pastry (pâte feuilletée) - 2
1 litre tomato - 3
fine (or table) salt - 4
100 ml cream cheese - 5
pepper - 6
3 tablespoons olive oil
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 30 min.
Cooking: 45 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 430°F (220°C)
Line a 10-inch (26 cm) tart tin or mould with puff pastry, then place a second tin the same diameter on top of the pastry to prevent it puffing up during baking.
Line a 10-inch (26 cm) tart tin or mould with puff pastry, then place a second tin the same diameter on top of the pastry to prevent it puffing up during baking.
Stage 2 - 15 min.
Bake in the middle of the oven for 15 minutes, to just precook.
Remove the top baking tin and leave the pastry to cool in its tin.
Turn the oven down to 410°F (210°C).
Remove the top baking tin and leave the pastry to cool in its tin.
Turn the oven down to 410°F (210°C).
Stage 3 - 15 min.
Stage 4 - 30 min.
Slice the tomatoes and sprinkle with fine salt on both sides. Lay the slices on a wire rack. Leave for 30 minutes.
Stage 5 - 3 min.
Spread 100 ml cream cheese in a thin layer in the pastry case once it as cooled. Pepper generously.
Stage 6 - 7 min.
Arrange the tomato slices on top.
Stage 7 - 1 min.
Brush the tomatoes with a little olive oil.
Stage 8 - 30 min.
Bake low in the oven for about 30 minutes.
Stage 9
Enjoy warm or cold.
Remarks
Using several varieties of tomatoes with different colours and flavours is easy in summer. This will give you a superb and delicious tart. But of course, if you can only use one type of tomato, this will still work well.
After cooking, you can brush the tart with olive oil a second time to give it an attractive shine.
If you don't have a second tart tin, you can use the classic method of filling the tart case with ceramic baking beans or lentils instead.
After cooking, you can brush the tart with olive oil a second time to give it an attractive shine.
If you don't have a second tart tin, you can use the classic method of filling the tart case with ceramic baking beans or lentils instead.
Keeping: 1 day in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 970 RDI=90 % | 900 RDI=140 % | 1,760 RDI=90 % | 7,360 RDI: 90 % |
| Per 100 g | 10 RDI=4 % | 70 RDI=7 % | 60 RDI=10 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 20 RDI=9 % | 160 RDI=20 % | 150 RDI=20 % | 290 RDI=20 % | 1,230 RDI: 20 % |
How much will it cost?
- For 6 people : 6.45 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Vegetable tian, Green beans with tomatoes, Thin tomato jelly and avocado tart, Eggs with tomatoes and courgettes, Prawn salad with a crunch, ... See them all 75
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Epiphany galette, Two-cheese quiche, Koulibiak in pie dish, Rustic chicken and mushroom pie, ... See them all 72
Cream cheese
Like these other recipes: Tomato and cream cheese terrine, Oriane's tuna rillettes , Spinach and cashew brik rolls, Chicken and avocado bagels, Like a Boursin with garlic and herbs, ... See them all 15
Olive oil
Like these other recipes: Panzanella, Bruschetta, Cajun-style lentil salad, Caesar salad, Bruschetta and mozzarella, ... See them all 535
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.61 M 714.6 2 hours 40 min.
Seafood sauerkraut
The French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious! April 17th 2011193 K4 1 hour 40 min.
Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs. September 29th 2012193 K4.3 45 min.
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time. August 21th 2013792 K 73.1 4 hours 40 min.
Mushroom velouté
This smooth, creamy soup with its lovely mushroom flavour is quick and easy to make. May 10th 2023161 K4 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.