Last modified on: September 2nd 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,576 Kcal or 6,598 Kj | 76 gr | 251 gr | 246 gr |
79 % | 29 % | 24 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
56 Kcal or 234 Kj | 3 gr | 9 gr | 9 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 21 gr | 20 gr |
7 % | 2 % | 2 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Four-tier glasses, Ratatouille, Shakshuka, Cauliflower tabouleh, Crab and smoked salmon club sandwiches , ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Strawberry feuilleté, Thin endive tart, Crusty pistachio, almond and apricot flan, Mushroom tart, ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Like a Boursin with garlic and herbs, Crunchy verrines, Chicken and avocado bagels, Avocado "tarte fine", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Celeriac and mushroom gratin, Creamy cauliflower with smoked salmon, Mussels with arroz negro, Tabbouleh, ... All |
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