Radish and mushroom salad


Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
36K 3.7/5 based on 3 reviews
Grade this recipe:

Last modified on: May 10th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
19 min.19 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 8 min.
Radish and mushroom salad
Prepare 300 g button or field mushrooms then slice them, and pour into a bowl.

Stage 2 - 5 min.
Radish and mushroom salad
Wash 150 g radishes and slice thinly. Add to the bowl.

Stage 3 - 3 min.
Radish and mushroom salad
Rinse and peel 1 spring onion (scallion), slice thinly and add to the bowl.

Stage 4 - 3 min.
Radish and mushroom salad
Finish by adding 3 tablespoons Rémoulade dressing and mix well. Your salad is ready.
Remarks
You can use french dressing (vinaigrette) instead of the rémoulade dressing.

If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
448 Kcal or 1,876 Kj14 gr32 gr31 gr
22 %6 %3 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
72 Kcal or 301 Kj2 gr5 gr5 gr
4 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
112 Kcal or 469 Kj4 gr8 gr8 gr
6 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.52 €
  • Per person : 0.38 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Button or field mushroomsButton or field mushrooms: You can check-out other recipes which use it, like for example: Veal Marengo, Very green mixed salad, Simple mushroom salad with thyme and lemon, 3 ways, Koulibiak in pie dish, Blanquette of veal, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Crunchy verrines, Norwegian tartines, Crunchy courgette and mushroom salad, Lemony chicken and radish salad, Tomato ladybirds, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Cauliflower, red bean and avocado salad, Cauliflower and chickpea salad, Celery and avocado salad, Avocado and celery remoulade, ... All
Spring onion (scallion)Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Souda salad, Veal with mushrooms and green asparagus, Crispy prawn rolls, Gratin Parmentier, Tartine du pêcheur , ... All
Other recipes you may also like
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
356K4.3 1 hour 14 min. March 17th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30th 2021
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
407K3.5 12 min. March 21th 2017
Fruit coulis (fruit purée)
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
765K 44 24 min. October 20th 2012
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page