Radish and mushroom salad


Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
37K 3.7/5 based on 3 reviews
Grade this recipe:

Last modified on: May 10th 2023

Keywords for this recipe:
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 19 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 8 min.
Radish and mushroom salad
Prepare 900 g button or field mushrooms then slice them, and pour into a bowl.

Stage 2 - 5 min.
Radish and mushroom salad
Wash 450 g radishes and slice thinly. Add to the bowl.

Stage 3 - 3 min.
Radish and mushroom salad
Rinse and peel 3 spring onions (scallions), slice thinly and add to the bowl.

Stage 4 - 3 min.
Radish and mushroom salad
Finish by adding 9 tablespoons Rémoulade dressing and mix well. Your salad is ready.
Remarks
You can use french dressing (vinaigrette) instead of the rémoulade dressing.

If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 20 %100 9 %90 10 %1,340 70 %5,630 70 %
Per 100 g2 1 %5 0 %4 1 %70 4 %300 4 %
Per person3 1 %8 1 %7 1 %110 6 %470 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 12 people : 4.55 €
  • Per person : 0.38 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Bechamel sauce
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.
June 13th 2024420K4.3 18 min.
Minestrone
Minestrone
Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.
May 29th 2011169K4.3 3 hours 30 min.
How to prepare asparagus
How to prepare asparagus
Preparing asparagus spears properly involves washing and peeling, then cooking them just right. Here is a simple way to do this.
June 26th 2013262K4.9 33 min.
Harvest Gratin
Harvest Gratin
Purple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer.
September 20th 201550K4.1 1 hour 15 min.
Breton sablé biscuit dough
Breton sablé biscuit dough
Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla. This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts.
August 1st 2018103K 26 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page