Last modified on: September 16th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 5 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,941 Kcal or 8,127 Kj | 63 gr | 42 gr | 169 gr |
97 % | 24 % | 4 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 4 gr | 18 gr |
10 % | 3 % | <1 % | 3 % |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Turnip top soup, Gratin of beet tops and potatoes, Super-green, super-thrifty soup, The strange gratin, Polenta with beetroot tops, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Piped petits-fours, Moist cereal bars, Granola, Chocolate mendiants, Apple Batter Puddings, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Cashew-nut and Parmesan biscuits, Turnip and Jerusalem artichoke soup, Spaghetti with mussels and basil, Potimarron and Parmesan tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Spinach and Comté Loaf, Tex-Mex chicken burger, Potato and two ham gratin, Marinated tuna and cabbage, ... All |
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