Last modified on: September 16th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 5 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,941 Kcal or 8,127 Kj | 63 gr | 42 gr | 169 gr |
97 % | 24 % | 4 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 4 gr | 18 gr |
10 % | 3 % | <1 % | 3 % |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, Turnip top soup, Polenta with beetroot tops, The strange gratin, "Au vert" beef, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Cantucci di Prato, Chinese style chicken, Nougat, Praline rochers, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Raw beetroot salad, Pea risotto "Mantecare", Turnip and Jerusalem artichoke soup, Poivrade artichoke Salad, Purple Pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato pesto, Enchiladas, Leek and artichoke tart à la piémontaise, Lille style chicken, Chicken pie, ... All |
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