Last modified on: September 16th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 5 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,912 Kcal or 12,192 Kj | 94 gr | 64 gr | 254 gr |
146 % | 36 % | 6 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 4 gr | 18 gr |
10 % | 3 % | <1 % | 3 % |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Turnip top soup, "Au vert" beef, Super-green, super-thrifty soup, The strange gratin, Polenta with beetroot tops, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Granola, X-Files cookies, Cantucci di Prato, Crusty pistachio, almond and apricot flan, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast cabbage with lemon, Scallops with green asparagus tips and parmesan, Gnocchi alla romana, Spaghetti with tomatoes and pesto, Turnip and Jerusalem artichoke soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Rolls of fish in smoked ham, Carbonnade, Two-olive ciabatta, Red mullet fillets with a reduced white-wine sauce, ... All |
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