Last modified on: September 16th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 5 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,912 Kcal or 12,192 Kj | 94 gr | 64 gr | 254 gr |
146 % | 36 % | 6 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 4 gr | 18 gr |
10 % | 3 % | <1 % | 3 % |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, Turnip top soup, The strange gratin, Gratin of beet tops and potatoes, Polenta with beetroot tops, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Frozen Nougat, Piped petits-fours, Chocolate mendiants, Beetroot and fried chicken salad, Praline rochers, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Green asparagus omelette, Gnocchi alla romana, Eggs with green asparagus and Parmesan cheese, Broad bean salad with Parmesan, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Tuna pasta, Langoustine and leek tarts, Spinach fritters, Eggs in tomato shells, ... All |
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