Cooking-ez.com

1,566 easy and fully explained recipes, with +66K photos and 78 videos

Spicy hot toasted cashew nuts

Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe
65 K 4/5 (3 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix6.20 € pour combien300 g ingredients5 Ingredients
Keywords:
Last modified on: September 20th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 300 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 9 min.
Cooking: 20 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 min.
Spicy hot toasted cashew nuts : Stage 1
Preheat the oven to 320°F (160°C).

Put 1 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.
Stage 2 - ⌛ 3 min.
Spicy hot toasted cashew nuts : Stage 2
Zest 1 lime into the egg white and mix well.
Stage 3 - ⌛ 2 min.
Spicy hot toasted cashew nuts : Stage 3
Add 300 g cashew nuts and 2 tablespoons chilli spices.
Stage 4 - ⌛ 1 min.
Spicy hot toasted cashew nuts : Stage 4
Mix well.
Stage 5 - ⌛ 2 min.
Spicy hot toasted cashew nuts : Stage 5
Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.
Stage 6 - ⌛ 20 min.
Spicy hot toasted cashew nuts : Stage 6
Toast in the oven for 15 to 20 minutes.
Stage 7
Spicy hot toasted cashew nuts : Stage 7
Leave to cool before storing in an airtight jar.
Remarks
For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.
Keeping: Several weeks in an airtight jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %100 RDI=10 %130 RDI=20 %1,760 RDI=90 %7,370 RDI: 90 %
Per 100 g10 RDI=5 %20 RDI=2 %30 RDI=4 %370 RDI=20 %1,570 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Nuts
How much will it cost?
  • For 300 g : 6.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cashew nuts
Cashew nuts

Like these other recipes: Coriander and cashew nut pesto, Turnip leaf pesto, Cashew-nut and Parmesan biscuits, Crispy spinach rolls, Indian rice pudding, ... See them all 9

Chilli spices
Chilli spices

Like these other recipes: Spicy seafood plancha, Pumpkin and red-bean tortillas, Chicken and avocado bagels, Tex-Mex chicken burger, Chilli chicken and spinach gratin, ... See them all 18

Egg white
Egg white

Like these other recipes: Coconut paste, Chocolate mousse with hazelnuts, Verrine of avocado mousse and crab, Eton mess, Cigarettes Russes (Piroulines), ... See them all 54

Lime
Lime

Like these other recipes: Tomato and cream cheese terrine, Spicy seafood plancha, Avocado with Sautéed Prawns , Verrine of avocado mousse and crab, 4 pears salad with vanilla, ... See them all 54

Other recipes you may also like
Clarified butter
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21th 2017487 K4.2 2 hours 15 min.
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21th 2011560 K 44.3 25 min.
How to add beaten eggs whites to a mixture
How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
August 3rd 2012140 K4.3 10 min.
Stewed plums
Stewed plums
Quick and simple, stewed plums can also be spread like jam.
June 27th 2010488 K2.6 40 min.
Little vanilla, clementine and chestnut verrines
Little vanilla, clementine and chestnut verrines
This is a fresh-flavoured verrine with 3 different flavoured layers: vanilla panna cotta, clementine and chestnut mousse.
December 11th 2022200 K 13.5 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page