Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe
51 K 4/5 (3 reviews)
30 min.
Easy
300 g
5 IngredientsLast modified on: September 20th 2020
For 300 g, you will need:
- 1
1 egg white - 2
1 lime - 3
300 g cashew nuts - 4
2 tablespoons chilli spices - 5
fine (or table) salt - Total weight: 470 grams
Change measures:
Times for this recipe
Preparation: 9 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Preheat the oven to 320°F (160°C).
Put 1 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.
Put 1 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.
Stage 3 - 2 min.
Add 300 g cashew nuts and 2 tablespoons chilli spices.
Stage 4 - 1 min.
Mix well.
Stage 5 - 2 min.
Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.
Stage 6 - 20 min.
Toast in the oven for 15 to 20 minutes.
Stage 7
Leave to cool before storing in an airtight jar.
Remarks
For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.
Keeping: Several weeks in an airtight jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 100 RDI=10 % | 130 RDI=20 % | 1,760 RDI=90 % | 7,370 RDI: 90 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 300 g : 6.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cashew nuts
Like these other recipes: Thai-style Chicken with Cashew Nuts, Cashew-nut and Parmesan biscuits, Beetroot salad with cashew nuts, Spinach and cashew brik rolls, Cauliflower curry, ... See them all 9
Chilli spices
Like these other recipes: Sautéed chicken with leeks, Spicy roast cauliflower gratin, Express chilli con carne, Spicy carrots and turnips roasted with Parmesan cheese, Taos hotpot, ... See them all 16
Egg white
Like these other recipes: Stuffed prunes, Piped petits-fours, Macaronade mixture, Marzipan (almond paste), Nougat, ... See them all 52
Lime
Like these other recipes: Mixed salad, Key Lime Pie for Jeremy, Green avocado salad, Chaud-froid of grapefruit, pineapple and lime custard , Chinese style chicken, ... See them all 53
Other recipes you may also like
Oxtail Parmentier
Rather like the classic hachis Parmentier, but using oxtail stewed very slowly in red wine and herbs.October 13th 2010314 K4.7 5 hours 50 min.
Quartet of brassicas with cream
Four kinds of brassicas (Brussels sprouts, cauliflower, romanesco and broccoli), blanched separately, then combined to finish with cream and chopped parsley.January 16th 2013145 K4.6 2 hours 45 min.
Salmon marinated like herring
In this recipe, the salmon is cured in coarse salt, then left to marinate in oil with herbs, spices, carrots and onions. Salmon prepared like this is served sliced thinly on a bed of potatoes.December 4th 2011147 K 44.6 1 day 40 min.
Cigarettes Russes (Piroulines)
The French name for these tubular biscuits means "Russian cigarettes". Cigarettes Russes are perfect for serving with ice cream or other desserts. The basic biscuit is fairly easy to make; the tricky bit is rolling the tube once cooked.May 25th 2014112 K 54.5 50 min.
Eggs with mayonnaise
Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.October 5th 201473 K5 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.