Spicy hot toasted cashew nuts


Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe
53 K 4/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: September 20th 2020
For 300 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 9 min.
Cooking: 20 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at 17:55, you will finish around : 18:25.Change start time
To finish around 7pm, you'll need to have started before: 19:05.Change end time

Step by step recipe


Stage 1 - 1 min.
Spicy hot toasted cashew nuts
Preheat the oven to 320°F (160°C).

Put 1 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.

Stage 2 - 3 min.
Spicy hot toasted cashew nuts
Zest 1 lime into the egg white and mix well.

Stage 3 - 2 min.
Spicy hot toasted cashew nuts
Add 10.6 oz cashew nuts and 2 tablespoons chilli spices.

Stage 4 - 1 min.
Spicy hot toasted cashew nuts
Mix well.

Stage 5 - 2 min.
Spicy hot toasted cashew nuts
Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.

Stage 6 - 20 min.
Spicy hot toasted cashew nuts
Toast in the oven for 15 to 20 minutes.

Stage 7
Spicy hot toasted cashew nuts
Leave to cool before storing in an airtight jar.
Remarks
For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.
Keeping: Several weeks in an airtight jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %100 RDI=10 %130 RDI=20 %1,760 RDI=90 %7,370 RDI: 90 %
Per 100 g10 RDI=5 %20 RDI=2 %30 RDI=4 %370 RDI=20 %1,570 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Nuts
How much will it cost?
  • For 300 g : 6.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020326 K5 2 hours 25 min.
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020534 K 44.2 14 hours 30 min.
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
September 16th 2019613 K 14.6 1 hour 30 min.
Cocotte eggs with Comté
Cocotte eggs with Comté
A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.
February 21th 2011356 K4.3 1 hour
Pizza dough
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer.
July 14th 2025513 K4.6 12 hours 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page