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Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe
60 K 4/5 (3 reviews)
30 min.
Easy
6.20 €
300 g
5 IngredientsLast modified on: September 20th 2020
For 300 g, you will need:
- 1
1 egg white - 2
1 lime - 3
300 g cashew nuts - 4
2 tablespoons chilli spices - 5
fine (or table) salt - Total weight: 470 grams
Times for this recipe
Preparation: 9 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 min.
Preheat the oven to 320°F (160°C).
Put 1 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.
Put 1 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.
Stage 3 - ⌛ 2 min.
Add 300 g cashew nuts and 2 tablespoons chilli spices.
Stage 4 - ⌛ 1 min.
Mix well.
Stage 5 - ⌛ 2 min.
Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.
Stage 6 - ⌛ 20 min.
Toast in the oven for 15 to 20 minutes.
Stage 7
Leave to cool before storing in an airtight jar.
Remarks
For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.
Keeping: Several weeks in an airtight jar.
Source: Home made.
Nutritional information
How much will it cost?
- For 300 g : 6.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cashew nuts
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Chilli spices
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Lime
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Egg white
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