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Rice à la grecque

Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.

This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.

39K 4.3/5 based on 4 reviews

Last modified on: October 28^th 2020

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For 2 people, you will need:

1 1 leek
2 100 g mushrooms
3 ¹⁄₃ red onion
4 1 tablespoon olive oil
5 ¹⁄₃ lemon
6 1 tablespoon cream
7 33 g feta
8 133 g cooked rice
9 salt
10 pepper
Total weight: 523 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	23 min.	48 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 1 leek.

Set aside.

Stage 2 - 10 min.

Prepare 100 g mushrooms.

Reserve.

Stage 3 - 4 min.

Prepare ¹⁄₃ red onion and chop finely.

Stage 4 - 1 min.

Pour 1 tablespoon olive oil into a large pan on high heat. When good and hot, add the chopped onion.

Salt, pepper and cook for 1 minute without colouring.

Stage 5 - 1 min.

Add the sliced mushrooms, mix well...

Stage 6 - 5 min.

...and cook for 3 or 4 minutes.

When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of ¹⁄₃ lemon and mix well.

Stage 7 - 8 min.

Add the sliced leeks, mix in, cover and leave to cook for 7 or 8 minutes until the leeks are tender.

Stage 8 - 4 min.

Make a space in the middle of the pan, clearing the bottom, and add 1 tablespoon cream and 33 g feta, cut into small pieces. Leave the feta to melt.

Stage 9 - 5 min.

Add 133 g cooked rice, mix well and leave just long enough to heat the rice through.

Check the seasoning and it's done.

Remarks

To bring out more of the lemon flavour, add the zest of the lemon as well in stage 6. If you like a stronger flavour, use all feta and leave out the cream.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,610 Kcal or 6,741 Kj	21 gr	95 gr	127 gr
80 %	8 %	9 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
308 Kcal or 1,290 Kj	4 gr	18 gr	24 gr
15 %	2 %	2 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
805 Kcal or 3,370 Kj	10 gr	48 gr	64 gr
40 %	4 %	4 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 2 people : 1.58 €
Per person : 0.79 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Rice and purple-sprouting broccoli salad, Crunchy salad, Pollack fillet baked with rice and vegetables., Rice and zucchini salad with paprika, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Mushroom velouté, Chicken and mushroom pie, Mushroom tart, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Multicoloured cucumber-tomato salad, Spinach brik parcels, Cretan-style salmon , Tzatziki, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Tuna pasta, Turban of sole with langoustines, Two-cheese vegetable gratin, Chicken pie, ... All