Last modified on: October 28th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 23 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,757 Kcal or 7,356 Kj | 43 gr | 98 gr | 134 gr |
88 % | 16 % | 9 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 3 gr | 6 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 7 gr | 16 gr | 22 gr |
15 % | 3 % | 2 % | 3 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Pollack fillet baked with rice and vegetables., Tomato ladybirds, Seafood rice salad, Baby broad beans and peas with rice and mascarpone , ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Melt-in-the mouth meat and vegetables in a sealed casserole, Vol-au-vent, Stuffed Mushrooms, Celeriac and mushroom gratin, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Cretan Bread, Kalamata Salad, Moussaka, Souda salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Risotto-style celeriac, Pitta bread, Rabbit civet, Couscous, ... All |
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