Last modified on: June 22th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 30 min. | 1 hour 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 13 gr | 55 gr | 42 gr |
32 % | 5 % | 5 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 7 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per papillotes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 14 gr | 11 gr |
8 % | 1 % | 1 % | 2 % |
Green beans: You can check-out other recipes which use it, like for example: French bean salad with vinaigrette , Macédoine of vegetables, Green beans "Napoléon", Icelandic-style fish and vegetable pie, Green beans with tomato cream sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Viennese Shortbread, Lemon tart, Madeleines, French Family Cake, ... All | |
Peas: You can check-out other recipes which use it, like for example: Paella, Icelandic-style fish and vegetable pie, Baby broad beans and peas with rice and mascarpone , French-style peas, Rice and peas, ... All | |
Fish fumet: You can check-out other recipes which use it, like for example: Fish Mousselines, Fish petals, vegetables julienne, and beurre blanc, Salmon rillettes, Sauce Normande (for fish), Pollack Parmentier, ... All |
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