Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 2 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
920 Kcal or 3,852 Kj | 31 gr | 73 gr | 56 gr |
46 % | 12 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 10 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
![]() | Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Hummus, Mixed vegetable curry, Couscous, Lebanese-style chickpea salad, Spinach and chick peas "à la milanaise", ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Exotic fruit tart, Lebanese-style chickpea salad, Cauliflower tabouleh, Salmon chard rolls, Baked potoatoes with herb butter or cream , ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Morel risotto with Vin Jaune and Mont d'Or, Blanquette of veal, Eggs with green asparagus and Parmesan cheese, Baked sea bass fillet with lemon and tarragon, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Polpete, Bourguignon potatoes , Like a Boursin with garlic and herbs, Cured Pork Belly With Lentils, Penne with purple artichokes, ... All |
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