Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 2 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,841 Kcal or 7,708 Kj | 63 gr | 146 gr | 112 gr |
92 % | 24 % | 14 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 10 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
![]() | Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Cauliflower and chickpea purée, Mixed vegetable curry, Lebanese-style chickpea salad, Chickpea salad, Hummus, ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Marinated tuna and cabbage, Baked potoatoes with herb butter or cream , Fillets of sole meunière, Lebanese-style chickpea salad, Macarons (the original French macaroons) , ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Pollack fillet baked with rice and vegetables., Endive and beer soup, Sautéed pork with mushrooms in a cream sauce., Turmeric risotto, ... All |
![]() | Tahini (sesame paste): You can check-out other recipes which use it, like for example: Celeriac and sesame soup, Ali Baba bread, Hot sesame-cream chicken tartines, Lebanese-style chickpea salad, Hummus, ... All |
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