Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 20 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,704 Kcal or 19,695 Kj | 68 gr | 236 gr | 388 gr |
235 % | 26 % | 22 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
473 Kcal or 1,980 Kj | 7 gr | 24 gr | 39 gr |
24 % | 3 % | 2 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,176 Kcal or 4,924 Kj | 17 gr | 59 gr | 97 gr |
59 % | 7 % | 6 % | 15 % |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Veal Marengo, Chicken "cantina", Tomato sauce (for pizzas), Polpete, Pissaladière with puff pastry, ... All |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Madras rice, Grilled fillet of salmon with corn-salad cream, Creamy rice with spinach, Baby broad beans and peas with rice and mascarpone , ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Provençal braised carrots, Greek Pesto, Mushroom buckwheat pancakes, Late Winter Soup with Fresh Spinach, ... All |
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