Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 20 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
809 Kcal or 3,387 Kj | 24 gr | 24 gr | 69 gr |
40 % | 9 % | 2 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 5 gr | 5 gr | 14 gr |
8 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
405 Kcal or 1,696 Kj | 12 gr | 12 gr | 35 gr |
20 % | 5 % | 1 % | 5 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Sausage rougail, Tomato sauce (for pizzas), White bean gratin "à l'italienne", Chicken "cantina", ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Seafood rice salad, Grilled fillet of salmon with corn-salad cream, Rice à la grecque, Rice and peas, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Caesar salad, Tomato foccacia, Spaghetti with mussels and basil, Pesto crackers, Tomato pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Cervelle de Canut, Gratin of Endives with Mont d'Or, Green asparagus omelette, Caesar salad, ... All |
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