Rice à l'italienne
A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
45K 3.8/5 based on 16 reviews
Last modified on: December 6th 2020
Keywords for this recipe:For 12 people, you will need:
- 1
6 slices ham - 2
9 tablespoons olive oil - 3
3 bunches sage - 4
1 kg 200 g peeled and chopped tomatoes - 5
1 kg 200 g cooked rice - 6
150 g Parmesan (Parmigiano Reggiano) - 7
salt - 8
pepper - Total weight: 2,985 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 20 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Cut 6 slices ham into small pieces.
Stage 2 - 5 min.
Pour 9 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.
Fry, stirring from time to time.
Fry, stirring from time to time.
Stage 3 - 10 min.
Add 1 kg 200 g peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.
Stage 4 - 2 min.
Remove and discard the sage, then add 1 kg 200 g cooked rice.
Stage 5 - 5 min.
Mix well and leave to heat through for a few minutes.
Just before serving, add the grated 150 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Just before serving, add the grated 150 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Remarks
You can use tomato sauce for pizzas instead of the chopped tomatoes.
If you don't have any sage, use a spray of parsley, complete with stalks.
If you don't have any sage, use a spray of parsley, complete with stalks.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 14,111 Kcal or 59,080 Kj | 204 gr | 708 gr | 1,163 gr |
| 706 % | 78 % | 67 % | 176 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 473 Kcal or 1,980 Kj | 7 gr | 24 gr | 39 gr |
| 24 % | 3 % | 2 % | 6 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,176 Kcal or 4,924 Kj | 17 gr | 59 gr | 97 gr |
| 59 % | 7 % | 6 % | 15 % |
How much will it cost?
- For 12 people : 12.94 €
- Per person : 1.08 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Madras rice, Rice and fresh spinach salad, Creamy rice with spinach, Rice à la grecque, ... All |
 | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polenta parmentier, Polpete, Sunday night pasta, Veal Marengo, Tagliatelle with rillons and tomatoes, ... All |
 | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Nanou's red cabbage salad, Spaghetti with smoked salmon, Carrot-top pesto, Soft Croque-monsieur with 3 cheeses, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Purple Pesto, Vegetable clafoutis, Cretan salad, Sunday night pasta, ... All |
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