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Mushroom bourguignon

Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
35 K 4.6/5 (5 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix7.45 € pour combien4 people ingredients5 Ingredients
Keywords:
Last modified on: May 10th 2023
For this recipe: I want to make it (442×) I made it (416×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 4 people, you will need:
  • 1 mushrooms 850 g mushrooms
  • 2 onion 1 onion
  • 3 butter 50 g butter
  • 4 red wine 300 ml red wine
  • 5 reduced veal stock 1 tablespoon reduced veal stock
  • Total weight: 1,340 grams
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Mushroom bourguignon
Prepare 850 g mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.
Stage 2 - 4 min.
Mushroom bourguignon
Prepare and finely slice 1 onion.
Stage 3 - 1 min.
Mushroom bourguignon
Melt 50 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.
Stage 4 - 1 min.
Mushroom bourguignon
Add the mushrooms, turn the heat up high, mix well...
Stage 5 - 5 min.
Mushroom bourguignon
...and fry until browned, stirring frequently.
Stage 6 - 2 min.
Mushroom bourguignon
Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.
Stage 7 - 10 min.
Mushroom bourguignon
Leave to reduce until hardly any liquid is left.
Stage 8 - 1 min.
Mushroom bourguignon
Check the seasoning.
Stage 9
Mushroom bourguignon
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %50 RDI=5 %40 RDI=6 %970 RDI=50 %4,080 RDI: 50 %
Per 100 g2 RDI=1 %4 RDI=0 %3 RDI=0 %70 RDI=4 %300 RDI: 4 %
Per person7 RDI=3 %10 RDI=1 %10 RDI=2 %240 RDI=10 %1,020 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Sulfites
How much will it cost?
  • For 4 people : 7.45 €
  • Per person : 1.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Mushrooms

Like these other recipes: Corn salad with croutons, Mixed salad, Broken eggs with mushrooms, Coq au vin, Spaghetti with mushrooms, ... See them all 62

Red wine
Red wine

Like these other recipes: Mulled wine Belle-Plagne style, Saucipain, Winemaker's toast, Upside-down Parmentier, Marchand de vin sauce, ... See them all 19

Butter
Butter

Like these other recipes: Breton Pie, Almond tuiles, Flognarde, Clarified butter, Asparagus "en petit pois", ... See them all 472

Reduced veal stock
Reduced veal stock

Like these other recipes: Tournedos Rossini, Sliced veal with leeks and mushrooms, Mexican-style pork medallions , ... See them all 3

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