Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
28 K 4.6/5 (5 reviews)
30 min.
Easy
8 people
5 IngredientsLast modified on: May 10th 2023
17 ¾ cups 
2 
½ cup 
2 2⁄3 cups red wine
2 tablespoons reduced veal stock
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 3 - 1 min.
Melt ½ cup butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms, turn the heat up high, mix well...
Stage 5 - 5 min.
...and fry until browned, stirring frequently.
Stage 6 - 2 min.
Add 2 2⁄3 cups red wine and 2 tablespoons reduced veal stock, then salt, pepper and mix well.
Stage 7 - 10 min.
Leave to reduce until hardly any liquid is left.
Stage 8 - 1 min.
Stage 9
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 110 RDI=10 % | 90 RDI=10 % | 1,950 RDI=100 % | 8,150 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 3 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 7 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 240 RDI=10 % | 1,020 RDI: 10 % |
How much will it cost?
- For 8 people : 14.90 €
- Per person : 1.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Sliced veal with leeks and mushrooms, Spaghetti with mushrooms, Corn salad with croutons, Boeuf (beef) bourguignon, Stuffed mushrooms au gratin, ... See them all 61
Red wine
Like these other recipes: Upside-down Parmentier, Aperitif rolls, Mulled wine Belle-Plagne style, Oxtail Parmentier, Eggs meurette, ... See them all 19
Butter
Like these other recipes: Asparagus "en petit pois", Half-cooked chocolate cake with raspberry coulis, Breton sablé biscuit dough, Nonettes, Cream sauce with Vin Jaune, ... See them all 450
Reduced veal stock
Like these other recipes: Sliced veal with leeks and mushrooms, Tournedos Rossini, Mexican-style pork medallions , ... See them all 3
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