Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
25K 4.6/5 based on 5 reviews
Last modified on: May 10th 2023
Keywords for this recipe:
0 kg 17 g 
2 
½ cup 
0 litre 2 ml red wine
2 tablespoons reduced veal stock
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 11 min. | 29 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 3 - 1 min.
Melt ½ cup butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms, turn the heat up high, mix well...
Stage 5 - 5 min.
...and fry until browned, stirring frequently.
Stage 6 - 2 min.
Add 0 litre 2 ml red wine and 2 tablespoons reduced veal stock, then salt, pepper and mix well.
Stage 7 - 10 min.
Leave to reduce until hardly any liquid is left.
Stage 8 - 1 min.
Stage 9
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,947 Kcal or 8,152 Kj | 59 gr | 109 gr | 85 gr |
| 97 % | 23 % | 10 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
| 4 % | 1 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
| 12 % | 3 % | 1 % | 2 % |
How much will it cost?
- For 8 people : 14.90 €
- Per person : 1.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Rice à la grecque, Lumberjack turnovers, Sautéed turmeric chicken with mushrooms, Chicken and mushroom pie, ... All |
 | Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Two-stage beef chuck , Rabbit civet, Strawberries in a thyme and lemon-flavoured red wine reduction, Winemaker's toast, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Cramique, Scallop and leek pancakes, Chicken breasts in a potato crust, Pear, grapefruit and pistachio tart, ... All |
 | Reduced veal stock: You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Mexican-style pork medallions , Tournedos Rossini, ... All |
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