Fried cheese toasties with avocado


Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
44 K 4/5 (7 reviews)564515
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Last modified on: January 20th 2021
For this recipe: Printable Follow
For 4 people, you will need:

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Times for this recipe
Preparation
25 min.
Cooking
7 min.
All in all
30 min.
Preparation 25 min.
Cooking 7 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Fried cheese toasties with avocado : Stage 1
Grate 80 g Mimolette and 80 g Comté cheese, mix together and set aside.

Stage 2 - ⌛ 3 min.
Fried cheese toasties with avocado : Stage 2
Prepare 1 avocado and slice thinly.

Stage 3 - ⌛ 2 min.
Fried cheese toasties with avocado : Stage 3
Cut 8 slices bread.

Stage 4 - ⌛ 3 min.
Fried cheese toasties with avocado : Stage 4
Melt 50 g butter and brush over one side of each slice.

Turn the bread over.

Stage 5 - ⌛ 3 min.
Fried cheese toasties with avocado : Stage 5
Fill half the slices with the grated cheese mix.

Stage 6 - ⌛ 2 min.
Fried cheese toasties with avocado : Stage 6
Put the other slices on top, butter side up.

Note that these sandwiches are made with the butter on the outside.

Stage 7 - ⌛ 7 min.
Fried cheese toasties with avocado : Stage 7
In a frying pan, fry the sandwiches on both sides over moderate heat.

Stage 8 - ⌛ 3 min.
Fried cheese toasties with avocado : Stage 8
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.

Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.

This works with other cheeses, so use whatever you have to hand.
Keeping: Should be eaten immediately.
Source: Home made.
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Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g66 g RDI=102 %499 g RDI=189 %21 g RDI=30 %235 kcal RDI=12 %984 kJ RDI=12 %
Per person153 g RDI=236 %1,149 g RDI=434 %50 g RDI=69 %540 kcal RDI=27 %2,264 kJ RDI=27 %
Whole recipe612 g RDI=943 %4,599 g RDI=1,736 %200 g RDI=275 %2,163 kcal RDI=108 %9,056 kJ RDI=108 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten
How much will it cost?
For 4 people
6.20 €
Per person
1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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