Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
24K 4/5 based on 7 reviews
Last modified on: January 20th 2021
Keywords for this recipe:
80 g Mimolette
80 g 
1 
8 slices 
50 g 
2 tablespoons lime juice
2 tablespoons 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 7 min. | 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Grate 80 g Mimolette and 80 g Comté cheese, mix together and set aside.
Stage 3 - 2 min.
Cut 8 slices bread.
Stage 5 - 3 min.
Fill half the slices with the grated cheese mix.
Stage 6 - 2 min.
Put the other slices on top, butter side up.
Note that these sandwiches are made with the butter on the outside.
Note that these sandwiches are made with the butter on the outside.
Stage 7 - 7 min.
In a frying pan, fry the sandwiches on both sides over moderate heat.
Stage 8 - 3 min.
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.
Serve right away.
Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.
This works with other cheeses, so use whatever you have to hand.
This works with other cheeses, so use whatever you have to hand.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,163 Kcal or 9,056 Kj | 613 gr | 4,600 gr | 201 gr |
| 108 % | 236 % | 434 % | 30 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 235 Kcal or 984 Kj | 67 gr | 500 gr | 22 gr |
| 12 % | 26 % | 47 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 541 Kcal or 2,265 Kj | 153 gr | 1,150 gr | 50 gr |
| 27 % | 59 % | 108 % | 8 % |
How much will it cost?
- For 4 people : 4.95 €
- Per person : 1.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mimolette: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Leek and Mimolette tart, Soft Croque-monsieur with 3 cheeses, Bistro-style endive salad, Pea and avocado salad, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Comtoise endive salad, Deep leek and potato quiche, Cubed salad, Fougasse with bacon and Comté, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Apple Batter Puddings, Shortcrust pastry (pâte brisée), Strawberry and rhubarb crumble, Steak burger topped with egg, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Endive and cheese salad with croutons, Italian toast, Grilled ham and bechamel sandwiches, Mushrooms on toast, French style, ... All |
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.260K3.9 46 min. February 21th 2011
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...300K3.8 21 min. February 21th 2011
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...840K 44.7 51 min. August 3rd 2013
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).365K4 1 hour 49 min. January 5th 2020
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.304K4.3 2 hours 36 min. December 31th 2013
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.