This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
34 K 4/5 (7 reviews)
30 min.
Easy
4 people
9 IngredientsLast modified on: January 20th 2021
80 g Mimolette
80 g 
1 
8 slices 
50 g 
2 tablespoons lime juice
2 tablespoons 
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Grate 80 g Mimolette and 80 g Comté cheese, mix together and set aside.
Stage 3 - 2 min.
Cut 8 slices bread.
Stage 5 - 3 min.
Fill half the slices with the grated cheese mix.
Stage 6 - 2 min.
Put the other slices on top, butter side up.
Note that these sandwiches are made with the butter on the outside.
Note that these sandwiches are made with the butter on the outside.
Stage 7 - 7 min.
In a frying pan, fry the sandwiches on both sides over moderate heat.
Stage 8 - 3 min.
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.
Serve right away.
Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.
This works with other cheeses, so use whatever you have to hand.
This works with other cheeses, so use whatever you have to hand.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 610 RDI=240 % | 4,600 RDI=430 % | 200 RDI=30 % | 2,160 RDI=110 % | 9,060 RDI: 110 % |
| Per 100 g | 70 RDI=30 % | 500 RDI=50 % | 20 RDI=3 % | 240 RDI=10 % | 980 RDI: 10 % |
| Per person | 150 RDI=60 % | 1,150 RDI=110 % | 50 RDI=8 % | 540 RDI=30 % | 2,260 RDI: 30 % |
How much will it cost?
- For 4 people : 6.20 €
- Per person : 1.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mimolette
Like these other recipes: Purple artichokes in a cheesy gratin, Potato gratin with 3 cheeses, Leek and Mimolette tart, Bistro-style endive salad, Pea and avocado salad, ... See them all 6
Comté cheese
Like these other recipes: Courgettes (zuchinis) , Salmon and spinach quiche, bread-crust quiche, Triple-Cheese Pumpkin Gratin, Cocotte eggs with Comté, ... See them all 40
Butter
Like these other recipes: Pretzels, Chaud-froid of grapefruit, pineapple and lime custard , Little chocolate and hazelnut fondants, Spinach on toast with bechamel, Roasted cauliflower, ... See them all 472
Bread
You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Corn salad with croutons, Bread with Tomato , Winemaker's toast, Bruschetta and mozzarella, ... See them all 74
Other recipes you may also like
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).October 17th 2018320 K4.3 2 min.
Crunchy little pieces of fish
Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce.February 21th 2011271 K5 50 min.
Mimosa eggs
Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.February 21th 2011299 K 25 50 min.
Algerian brik rolls
In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.June 3rd 201578 K5 40 min.
Green beans with feta cream and basil
This quick recipe combines feta, basil and lemon cream with green beans cooked separately.August 11th 202412 K 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.