Fried cheese toasties with avocado


Fried cheese toasties with avocado
Cheese toasties just got naughtier: pan-fried with butter, the French way. Serve with sliced avocado and lime juice for a delicious contrast of hot and crunchy with cold and yielding – and a clearer conscience!
24K 4/5 based on 7 reviews
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Last modified on: January 20th 2021

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.7 min.28 min.
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Step by step recipe


Stage 1 - 5 min.
Fried cheese toasties with avocado
Grate 80 g Mimolette and 80 g Comté cheese, mix together and set aside.

Stage 2 - 3 min.
Fried cheese toasties with avocado
Prepare 1 avocado and slice thinly.

Stage 3 - 2 min.
Fried cheese toasties with avocado
Cut 8 slices bread.

Stage 4 - 3 min.
Fried cheese toasties with avocado
Melt 50 g butter and brush over one side of each slice.

Turn the bread over.

Stage 5 - 3 min.
Fried cheese toasties with avocado
Fill half the slices with the grated cheese mix.

Stage 6 - 2 min.
Fried cheese toasties with avocado
Put the other slices on top, butter side up.

Note that these sandwiches are made with the butter on the outside.

Stage 7 - 7 min.
Fried cheese toasties with avocado
In a frying pan, fry the sandwiches on both sides over moderate heat.

Stage 8 - 3 min.
Fried cheese toasties with avocado
Put a cheese toastie on each plate, top with sliced avocado, then salt and pepper, and drizzle with a little olive oil and lime juice.

Serve right away.
Remarks
For the bread, choose a rustic sourdough if possible; seeded and granary-style are good.

This works with other cheeses, so use whatever you have to hand.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,163 Kcal or 9,056 Kj613 gr4,600 gr201 gr
108 %236 %434 %30 %
Per 100 g
Energetic valueProteins CarbohydratesFats
235 Kcal or 984 Kj67 gr500 gr22 gr
12 %26 %47 %3 %
Per person
Energetic valueProteins CarbohydratesFats
541 Kcal or 2,265 Kj153 gr1,150 gr50 gr
27 %59 %108 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 people : 5.39 $
  • Per person : 1.35 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Involtinis, Escalope cordon bleu, Small cheese and bacon rolls , Comtoise endive salad, ... All
MimoletteMimolette: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Purple artichokes in a cheesy gratin, Leek and Mimolette tart, Pea and avocado salad, Soft Croque-monsieur with 3 cheeses, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Cornouaillaise salad, Bisto-style canapés, Smooth mixed vegetable soup, Fillet of salmon meunière, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, White asparagus salad, Polpete, Home-made breadcrumb coating, Greek style sandwiches, ... All
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