Last modified on: February 3rd 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
932 Kcal or 3,902 Kj | 27 gr | 41 gr | 74 gr |
47 % | 10 % | 4 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 6 gr | 11 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 13 gr | 21 gr | 37 gr |
23 % | 5 % | 2 % | 6 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Frichti from Bruxelles, Hearty leek and sprout soup, Quartet of brassicas with cream , ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Brussels sprout salad, Gratin of purple artichokes, Sorrel pesto, Carrot-top pesto, Tomato tatin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Potato tortilla (Spanish omelette), Carrot-top pesto, Spiced butternut gratin, Pizza dough, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Roast cabbage with lemon, Sliced veal with leeks and mushrooms, Spaghetti Carbonara, Strawberry-mint sorbet, ... All |
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