Last modified on: February 3rd 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 23 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
932 Kcal or 3,902 Kj | 27 gr | 41 gr | 74 gr |
47 % | 10 % | 4 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 6 gr | 11 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 13 gr | 21 gr | 37 gr |
23 % | 5 % | 2 % | 6 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Brussels sprouts à la Lombarde, Pork chops with a duo of brassicas, Brussels sprouts salad with smoked trout and Comté cheese, Sautéed Green Vegetables in pan, Brussels sprout salad, ... All | |
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Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberry brunoise in a dessert-wine sabayon, Panzanella, Lemon creams, Winter cauliflower tabbouleh, Plum tart "En passant par la Lorraine", ... All |
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