Last modified on: February 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
791 Kcal or 3,312 Kj | 53 gr | 7 gr | 60 gr |
40 % | 20 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 6 gr | 1 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 26 gr | 4 gr | 30 gr |
20 % | 10 % | <1 % | 5 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Roast cabbage with lemon, Marinated tuna and cabbage, Lemony cabbage and potato salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Polenta with spinach and soft-poached egg, Spinach and ricotta ravioli, Lemon and lime cakes, Mushrooms on toast, French style, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Veal with mushrooms and green asparagus, Sliced chicken with mushrooms and broccoli, Sautéed green vegetables, Tomato omelette, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Pan-fried scallops and chanterelles with Noilly Prat sauce, Tournedos Rossini, Scallops with cabbage julienne, ... All |
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