Pan-fried fish fillets, braised cabbage with Noilly Prat
In this recipe, finely shredded cabbage is braised rapidly, then finished with Noilly Prat and a little cream.
This is served to accompany a simple but delicious pan-fried fillet of fish.
This is served to accompany a simple but delicious pan-fried fillet of fish.
26K 5 3.4
Last modified on: February 7th 2021
Keywords for this recipe:For 12 people, you will need:
- 1
2 kgs 400 g white cabbage - 2
12 fillets fish - 3
3 shallots - 4
12 tablespoons olive oil - 5
12 tablespoons Noilly Prat - 6
300 g liquid cream - 7 6 tablespoons olive oil
- 8
salt - 9
pepper - Total weight: 5,025 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 14 min. | 44 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Prepare 12 fillets fish, salt and pepper on both sides.
Stage 4 - 1 min.
Pour 12 tablespoons olive oil into a large pan on medium heat. When good and hot, add the chopped shallot.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 5 - 5 min.
Add the cabbage, mix well and cover.
Leave to cook for 5 minutes until the cabbage is just barely tender.
Leave to cook for 5 minutes until the cabbage is just barely tender.
Stage 6 - 1 min.
Take off the lid, add 12 tablespoons Noilly Prat and mix in.
Stage 7 - 5 min.
Add 300 g liquid cream, salt and pepper again, mix well and turn down the heat.
Leave to thicken gently.
Leave to thicken gently.
Stage 8 - 3 min.
Meanwhile, pour 6 tablespoons olive oil into a frying pan on high heat. When good and hot, add the fish fillets.
Stage 9 - 5 min.
Cook for 2 or 3 minutes on each side until nicely browned.
Stage 10
Serve each fillet on a hot plate with Noilly-braised cabbage on the side.
Remarks
Choose whatever fish you prefer that's in season.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,747 Kcal or 19,875 Kj | 316 gr | 43 gr | 360 gr |
| 237 % | 122 % | 4 % | 55 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 94 Kcal or 394 Kj | 6 gr | 1 gr | 7 gr |
| 5 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 396 Kcal or 1,658 Kj | 26 gr | 4 gr | 30 gr |
| 20 % | 10 % | <1 % | 5 % |
How much will it cost?
- For 12 people : 26.69 €
- Per person : 2.22 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | White cabbage: You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Roast cabbage with lemon, Marinated tuna and cabbage, Curried mussels with cabbage, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Toffee apple upside-down cake, Pork medallions with "full" turnips, Chicken Brussels pie, Croque-monsieur complet, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Veal with mushrooms and green asparagus, Moussaka, Pan con tomate, Crispy prawn rolls, ... All |
 | Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Tournedos Rossini, Scallops with cabbage julienne, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
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