Last modified on: February 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,582 Kcal or 6,624 Kj | 105 gr | 14 gr | 120 gr |
79 % | 41 % | 1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 6 gr | 1 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 26 gr | 4 gr | 30 gr |
20 % | 10 % | <1 % | 5 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Roast cabbage with lemon, Lemony cabbage and potato salad, Curried mussels with cabbage, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Framboisier, Stuffed pumpkin gratin, Beurre blanc sauce, Filet mignon with mustard and tarragon sauce, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Tournedos Rossini, Scallops with cabbage julienne, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Creamy "terre et mer" pots, Baked sea bass fillet with lemon and tarragon, Nicholas's fish, Firied fillet of sea bream with polenta, Fish fillet in express cooking envelope, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)