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Julia salad

Julia salad
This salad takes its inspiration from the famous Caesar salad, but is simpler. The combination of chicken with croutons is a delicious way to use up leftovers.
40 K 3.8/5 (5 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix7.00 € pour combien8 people ingredients10 Ingredients
Keywords:
Last modified on: February 10th 2021
For this recipe: I want to make it (616×) I made it (536×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 8 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 30 min.
Cooking: 5 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
Julia salad
Prepare 800 g lettuce and shred.

Put into a salad bowl.
Stage 2 - 3 min.
Julia salad
Dice 600 g cooked chicken fairly small.
Stage 3 - 1 min.
Julia salad
Add to the bowl.
Stage 4 - 3 min.
Julia salad
Grate 60 g Parmesan (Parmigiano Reggiano) over the top, or shave with a vegetable peeler.
Stage 5 - 4 min.
Julia salad
Cut 4 slices bread into small cubes.

Try to use a bread with some character (saucipain shown here), even if it's going dry.
Stage 6 - 5 min.
Julia salad
Pour 4 tablespoons oil into a frying pan on high heat. When good and hot, add the croutons and fry until golden brown.

Set aside.
Stage 7 - 5 min.
Julia salad
To make the dressing, blend 2 hard-boiled eggs, 4 tablespoons lemon juice, salt and pepper, then add 12 tablespoons olive oil in a thin stream while still blending.

Check the seasoning.
Stage 8 - 1 min.
Julia salad
Add the croutons to the bowl, pour the dressing over and mix well. Your salad is ready.

Serve without delay.
Remarks
You can also add your own choice of herbs.

For a quicker version, use a rémoulade dressing instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe2,610 RDI=1,000 %2,360 RDI=220 %1,070 RDI=160 %3,990 RDI=200 %16,710 RDI: 200 %
Per 100 g130 RDI=50 %110 RDI=10 %50 RDI=8 %190 RDI=10 %810 RDI: 10 %
Per person330 RDI=130 %300 RDI=30 %130 RDI=20 %500 RDI=30 %2,090 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, milk, Gluten, egg
How much will it cost?
  • For 8 people : 13.95 €
  • Per person : 1.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lettuce
Lettuce

Like these other recipes: How to prepare a lettuce, Chicken and avocado bagels, Caesar salad, Tahitian salad, Chicano burger, ... See them all 26

Cooked chicken
Cooked chicken

You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Lemony chicken and radish salad, Chicken Brussels pie, Baked eggs with chicken and spinach, Hot sesame-cream chicken tartines, ... See them all 16

Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Farfalle with green asparagus, Pesto crackers, Spinach and ricotta ravioli, Crispy rolls with chicken and leek, Nanou's red cabbage salad, ... See them all 61

Olive oil
Olive oil

Like these other recipes: Quick flaky pizza, Tomato foccacia, Potimarron (chestnut pumpkin) "au gratin", Pitta bread, Filo leeks and cheese tart, ... See them all 532

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